How to Make a Delicious Chocolate Cake in 30 Minutes

Chocolate cake is a classic dessert that is loved by people of all ages. It is moist, chocolaty, and delicious, and it can be made in just 30 minutes. This recipe is perfect for busy weeknights or when you are craving something sweet.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In a large bowl, cream together the granulated sugar and brown sugar until light and fluffy. Beat in the oil and eggs one at a time, then stir in the vanilla.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before frosting.

Tips :

1. For a richer chocolate flavor, use dark cocoa powder.
2. To make a funfetti cake, add 1/2 cup of sprinkles to the batter.
3. For a moister cake, use buttermilk instead of regular milk.
4. To make a gluten-free cake, use gluten-free flour.

Conclusion :

This recipe is for a delicious chocolate cake that can be made in just 30 minutes. It is moist, chocolaty, and easy to make. I hope you enjoy it!